Global Organic Dairy Market Overview 2018, Demand by Regions, Size, Analysis and Forecast to 2023

The global organic dairy market is currently being driven by the rising awareness about the excessive use of fertilisers, pesticides and hormones in non-organic products which lead to increased chances of diseases like blood pressure, diabetes, etc.

The recently published report by titled “Organic Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023” finds that the global organic dairy market reached a value of around US$ 18 Billion in 2017, exhibiting a CAGR of nearly 8% during 2010-2017. Organic dairy products are obtained from livestock raised through organic farming methods that foster ecological balance. The livestock is reared without any pesticides or antibiotics making these products free from chemical contamination. Organic dairy products also have higher levels of omega-3 fatty acids, vitamins, anti-oxidants and conjugated linoleic acid (CLA) which makes them healthier as compared to non-organic products. As a result, these products have numerous health benefits like boosting metabolism, strengthening immune system, reducing muscle and joint pain, and lowering the risk of cancer and heart diseases.

Highlights of the Organic Dairy Market:

Increased consciousness about the use of pesticides and fertilisers in non-organic dairy products has led to the market growth.

Organic fluid milk represents the most popular product type.

Europe is the largest region and accounts for more than a half of the global market.

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The global organic dairy market is currently being driven by the rising awareness about the excessive use of fertilisers, pesticides and hormones in non-organic products which lead to increased chances of diseases like blood pressure, diabetes, etc. Nowadays, consumers are becoming conscious about the presence of synthetic substances in their diet and are moving towards organic products. This trend is further stimulated by rising consumer focus on health and wellness. Additionally, the easy availability of organic dairy products with low fat and reduced levels of sugar and sodium have also boosted their demand. Some of the other growth inducing factors include rising disposable incomes, emerging markets and aggressive promotion by the manufacturers. As a result of these factors, the global organic dairy market is expected to reach a value of US$ 28 Billion by 2023.

On the basis of product, organic fluid milk represents the most popular product type. The other major products are organic yogurt, organic cheese, organic butter and organic cream. The market has also been segmented on the basis of packaging and covers pouches, tetra packs, bottles and cans. Region-wise, Europe currently represents the largest market holding a share of more than a half of the total market. Other major regions include North America, Asia Pacific, Latin America and Middle East. On evaluating the competitive landscape, it is found that the key players operating in the organic dairy market are Horizon Organic, Organic Valley, Whole Foods, Kroger and Aurora Organic Dairy.

Full Toc Report: https://www.imarcgroup.com/organic-dairy-market

The report by IMARC Group has examined the organic dairy market on the basis of:

Product Type:

Organic Fluid milk

Organic Yogurt

Organic Cheese

Organic Cream

Region:

Europe

Asia Pacific

Middle East

Packaging:

Pouches

Tetra-packs

Bottles

Others

Distribution channel:

Supermarkets

Discount Stores

Organic Specialty Stores

Online/E-Retailing

Direct Sales

Key players:

Organic Valley

Kroger

Browse related reports:

Organic Baby Food Market Research Report 2018-2023: https://www.imarcgroup.com/organic-baby-food-ma[...]

Fluid Milk Market Research Report 2018-2023: https://www.imarcgroup.com/fluid-milk-market

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